The most important cookbooks of the past hundred years.

What cookbooks made sure that we cook as we cook? And what caused revolutions in the home kitchen? A mountain experts bent over these questions and made a list of the most beautiful, most influential and most informative cookbooks of the past hundred years. By rasklassiekers like Julia Childs Mastering the Art of French Cooking and the Gala Salvador Dalí ’s Les Diners to the contemporary Plenty by Yotam Ottolenghi. From every book you can find a page, a recipe plus an explanation of its importance in the Cookbook book. Cookbook Book, Florian Böhm en Annahita, Phaidon, € 45 

Source Elle


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